This week we explored the human body and clothes, how we use clothes to hide, to show off, to feel confident and also explored how clothing is attributed to certain genders. Thank you so much to everyone who came along.
Our meal was, roast beetroot & parsnip with leek and green herb rice. Topped with beetroot humous, turmeric humous & fresh mint.
Humous ( for x4 blend together)
1 can of chick peas (drain half the water)
x2 tbs tahini
A squeeze of lemon juice
Turmeric half tbs turmeric (for beetroot humous add half a handful of roast beetroot instead of turmeric)
Green herb rice
Blend together half a bunch of parsley, half a bunch of mint, half a bunch of coriander or any other green herb, 1 clove of raw garlic, a good glug of olive oil.
Cook rice and then stir in the herb mix.
Chop in to cubes, season with olive oil, paprika, cumin and salt. Roast in the over 180’ for 30min (keep an eye on them)
Chop in to cubes, season with olive oil salt and pepper and roast in the over 180’ for 30min (keep an eye on them)
Top meal with sumac and fresh mint.